Uru dị na iji ngwa ịsa nkụ maka nhazi ginger

** Nchekwa Ngwakọta Na-arụ Ọrụ**

Achịkwaraihichana 50-65 Celsius C na-ejigide 90-95% nke gingerols na shogaols (isi ihe bioactive components), ma e jiri ya tụnyere 60-70% njide na ihicha ikuku. Nke a na-eme ka ikike antioxidant dị elu 30% na ngwaahịa ikpeazụ.

**Nhazi ngwa ngwa ***

Ụlọ ọrụ mmepụta ihendị na-ekpochapụ mmiri mmiribelata oge ihicha site na ụbọchị 5-7 (ihicha anwụ ọdịnala) ruo awa 8-12, na-enweta ** 10x ngwa ngwa ntinye ngwa ngwa ** na-egbochi mildew nke mgbanwe iru mmiri kpatara.

**Nhazi nke ịdị ọcha**

Emechiriusorona UV sterilization na-ebelata ibu microbial site na 90%, nzute **FDA 21 CFR Nkebi 117** chọrọ. Enwere ike ịchịkwa ọdịnaya mmiri nke ọma na 8-12% (ISO 939: ọkọlọtọ 1980).

**Mmepụta ọhụrụ na-echekwa ike**

Mgbapu ọkụihichana-eri naanị 1.5-2 kWh / kg (vs. 3-4 kWh / kg na ọkụ eletrik), belata ụgwọ ike site na 50%. Mgbapụta carbon dị 75% dị ala karịa ụzọ ndị a na-echuru coal.

** Njikwa ogo akpaaka ***

Ihe mmetụta mmiri na-akwado AI na ngbanwe ikuku ikuku dị iche iche na-eme ka ihichapụ otu, na-ebelata ọnụego njụta ​​ngwaahịa site na 40%. Nchikota data ozugbo na-akwado asambodo HACCP.

**Uru akụ na ụba**

Akpaaka na-ebelata ụgwọ ọrụ site na 80%, yana ROI n'ime ọnwa 10-15. Ọnụ ahịa ginger akpọnwụwo na-abawanye site na $1.2-1.8/kg ma e jiri ya tụnyere ngwaahịa ndị anwụ akpọnwụrụ n'ahịa mba ụwa.

** Gịnị kpatara ejiNgwa ihicha?**

Ụzọ ọdịnala na-eche ihe egwu dị ka mmetọ, ịdabere na ihu igwe, na mfu nri. Nkà na ụzụ ihicha nke oge a na-eme ka ** mmepụta ihe kwa afọ **, ** àgwà ngwaahịa kachasị elu **, na ** nrube isi na ụkpụrụ nchekwa nchekwa nri zuru ụwa ọnụ **, na-eme ka ọ dị mkpa maka ndị na-ebupụ ginger na ndị na-eweta ọgwụ.