Garlic bụ osisi nke genus Allium na ezinụlọ lily. Osisi ya, alaka ifuru ya, na bulbs bụ ihe a na-eri. Garlic bara ụba na alliin. N'okpuru omume nke alliinase, ọ na-emepụta sulfide na-agbanwe agbanwe, allicin, nke nwere uto na-esi ísì ụtọ pụrụ iche, nwere ike ịbawanye agụụ, ma nwee mmetụta antibacterial na bactericidal. Iji nkà na ụzụ ọgbara ọhụrụ na-esizi galik ka ọ ghọọ ihe ndị a mịrị amị, ọ bụghị nanị na ọ ga-ejigide ekpomeekpo mbụ na nri galik, kamakwa ime ka ísì galik dị nro tupu ya erie ma gbatịkwuo ndụ ya. Ka ọ dị ugbu a, a na-ejikarị ngwaahịa galik mịrị amị eme ihe na-emepụta condiments na ngwaahịa ahụike kwa ụbọchị.
A na-ekewa ngwaahịa galik akpọnwụ akpọnwụ n'ime:Mpekere galik akpọnwụwo nkụ, ntụ ntụ galik na granules galikdị ka ọdịdị ha si dị.
Taa, anyị ga-ewebata teknụzụ nhazi nke mpekere galik dehydrated:
1. Nhazi galik raw na-agụnye usoro ise:nhọrọ ihe, ịcha azuokokoosisi, peeling na kloovu nkewa, peeling galik, na nhọrọ.
2. Nhọrọ ihe. Họrọ isi galik ụmụ ahụhụ na-akpụ akpụ. Isi galik dị ntakịrị mkpa ka ewepụ ya n'ihi na mpaghara nke mpekere galik a na-egbutu dị ntakịrị ma e mechaa, nke ga-emetụta àgwà ngwaahịa a rụchara. Usoro a na-achọ iji ihe nkesa galik na ihe na-afụ ụfụ. A na-awụsa ahịhịa galik a kpụrụ akpụ na igwe mbuli elu wee ziga ya na nkewa galik site na eriri ebu. Ndị na-ekewa galik na-eji esemokwu nke ọsọ dị iche iche nke eriri rọba nke elu na nke ala na-emepụta na-ekewa isi galik ka ọ bụrụ cloves.
3. Mgbe galik gbasasịrị, a na-agwakọta cloves galik na akpụkpọ galik ọnụ. Olee otú ikewa ha? Jiri iheifufe siri ike nke onye na-afụ ọkụ na-emepụta. Ebe ọ bụ na nnukwu ike nke klovu galik karịrị nke akpụkpọ galik, ya bụ, mkpị́ galik dị arọ, akpụkpọ galik na-adịkwa mfe, ifufe nwere ike ibupụ akpụkpọ galik. A ga-etụtụpụkwa akpụkpọ galik ahụ a na-ebepụbeghị ọzọ ma ọ bụ jiri aka nyochaa ya.
4. A ka na-ejikọta akwa akpụkpọ anụ galik na cloves galik ndị ekewapụrụ. Igwe galik akpụkpọ anụ a dị ezigbo nso na anụ galik na ọ dị mkpa ka ewepụ ya tupu nhazi ya. Nkeakọrọ peeling usorobụ ikpocha akpụkpọ galik nke galik cloves. Mgbe anụ galik na akpụkpọ galik malitere ịtọpụ, jiri gas na-akpata nrụgide gbupụ ozugbo n'akpụkpọ ahụ mpụta nke cloves galik na ihe nkiri a na-ahụ anya nke etinyere na cloves galik.
5. Gbanye ma tọọ nrụgide ọrụ na okpomọkụ nke igwe peeling. Nrụgide ọrụ bụ9-11 kgf/cm²na okpomọkụ bụ45-50 ℃. Mgbe nrụgide na okpomọkụ na-emezu ihe ndị a chọrọ, wụsa cloves galik n'ime igwe na-akpụ akpụ, kpuchie mkpuchi ahụ, malite ngbanwe ọrụ, na igwe peeling na-ehichapụ akpụkpọ ahụ galik ozugbo. Iji hụ na ngwaahịa dị mma, a ga-ahọrọ cloves galik peeled.
6. Nhọpụta pụtara ịtụtụpụta mgbịrịgba galik na-akpụ akpụ na saccharized. A ga-ekpochapụkwa mgbịrịgba galik ndị ahụ a na-ebepụbeghị ma sie ya ọzọ.
Mgbe a kpochapụrụ ma họrọ ya, cloves galik ga-esi na unyi na uzuzu kpuchie ya. Tupu mmiri akpọnwụọ, a ga-ebu ụzọ gbanye cloves galik ndị a. Tinye garlic cloves n'ime igwe nhicha ma na-ete cloves galik mgbe niile site na afụ. A na-asachapụ uzuzu dị n'okirikiri galik, akpụkpọ galik na-ese n'elu mmiri, mkpịsị galik ga-emikpu. Jiri colander bulie akpụkpọ galik. Ọkara azụ nke igwe na-ehicha ihe na-eji otutu mmiri mmiri na-eme ka mmiri dị elu, nke na-agba mmiri dị elu iji mee ka ọ dịkwuo ọcha n'elu nke galik cloves. Usoro nhicha bụ: tinye cloves galik n'ime asodium hypochlorite ngwọta na ịta nke 150-200PPM na mmiri okpomọkụ nke 10 ℃. A ghaghị imikpu cloves galik kpamkpam n'ime ihe na-egbu egbu. Oge mkpochapụ bụ ihe dịka elekere 1. A ga-eji mmiri dị ọcha sachaa cloves galik a na-emerụ emerụ, wepụ ya na mpekere. Slicing bụ ịkwalite mmetụta akpịrị ịkpọ nkụ na ibelata oke nchekwa.
8. Wunye cloves galik n'elu igwe mbuli ma ziga ha na ntinye nke slicer site na eriri ebu. A na-egbutu cloves galik na slicer. Akara nke slicer ga-adị nkọ ma diski mma na-atụgharị nke ọma. Ọsọ bụ n'ozuzu80-100 mgbanwe kwa nkeji. Mpekere galik sliced kwesịrị ịbụ otu na larịị. The ọkpụrụkpụ nke galik Mpekere bụ1.5-1.8 mm, elu ya dị ire ụtọ, ọ dịghịkwa iberibe triangular ma ọ bụ iberibe. Ma ọ bụghị ya, mgbe ihichachara, oke galik ga-atụgharị na-acha odo odo na obere galik ga-esighi ike, na-emetụta àgwà nke ngwaahịa emechara.
9. A na-etinye mpekere galik sliced na igwe nhicha afụ maka ihicha ọzọ. A na-ehicha imi na shuga dị n'elu mpekere galik site na ịcha afụ. Oge nhicha bụNkeji 3, na mmiri okpomọkụ na-edebe ihe dị ka10 ℃.
10. Mpekere galik a na-asacha kwesịrị ka ejiri centrifuge kpoo ya iji belata oge ihicha. Ọnụ ego iberi galik etinye n'ime centrifuge oge ọ bụla bụ25-30 n'arọ, centrifuge ọsọ bụ ihe1200 mgbanwe kwa nkeji, oge ihicha bụ30 sekọnd, na mpekere galik a mịrị amị nwere ike akpọnwụ.
11. N'oge usoro ihicha, okpomọkụ kwesịrị ịchịkwa n'etiti55-75 ℃, na oge ihicha bụ10 ~ 12 awa. Ọkọlọtọ nke mpekere galik mịrị amị bụ: ụdị iberi nkịtị, agba ọcha dị ọcha, yana ọdịnaya mmiri nke4 ~ 5%. A ka nwere ụfọdụ akpụkpọ galik agwakọta na ibe galik a mịrị amị, a ga-arụkwa ọrụ ikuku na bee n'oge a.
12. Ọdịnaya dị n'ime mpekere galik a mịrị amị dịtụ iche n'ihi nha na-enweghị isi. Iji nweta mmiri na-agbanwe agbanwe, ekwesịrị ịme nguzozi mmiri. Tinye mpekere galik a mịrị amị n'ime akpa rọba, kechie ọnụ akpa ahụ, tinye ya na shelf maka ihe dịka ụbọchị 3.
Oge nzipu: Jun-21-2025
