Ero, nke a makwaara dị ka Yun er na seng ea, bụ nje dị mkpa na obodo m. O nwere ọtụtụ nkesa eke na ịkọ ahịhịa. The fungus texture is soft, the taste is tender, the taste is delicious, the flavor is special, and it is rich in protein, fat, sugar and a variety of vitamins and minerals. O nwere ezigbo ihe oriri bara uru. Ndị na-eme ihe oriri ọgbara ọhụrụ na-eto ha dị ka "na-agagharị nke onye anaghị eri anụ" ihe dị mkpa na nri bara uru nke ero, nke bara ụba nke anụmanụ, nke bara ụba nke anụmanụ, nke na-aba ụba na ígwè na vitamin.
Ntụaka nke usoro ihicha nke ahịhịa ojiiodolu.
1. Sachaa ero ojii na mmiri ma tinye ero ojii n'ime efere ahụ.
2.
3. Dobe okpomọkụ nke ntutu na-egbu egbu na 35-40 Celsius C. Mgbe ero ojii bụ asat nakpo oku, elu nke elu a na-ebuli ya n'ọtụtụ. N'oge a, ike agwụ agwụ nke furgus gharịrị; , Ikpeazụ awa anọ;
4 Ọnọdụ okpomọkụ na-eru 50 ruo 50 na-eme ka ọnọdụ okpomọkụ mgbe niile na Celsius C, nke mere na ọnọdụ nke ero ojii ojii dị elu na nke ala na-agbanwe agbanwe;
5. Mgbe awa 5-8 nke okpomọkụ mgbe niile, ọnọdụ okpomọkụ ahụ na-ebili na 55 Celsius C-60 Celsius C ruo elekere ise ruo asatọ; Mgbe ero ojii na-akpọnwụ maka 80%, wepụ ihe sieve ma kpoo ya ruo awa 2. Mgbe e nwesịrị ahịhịa ojii na-akpọ nkụ, ọ na-agwụ.
Ojiji nke ike ikukumgbapụta okpomọkụOsisi E ntị Wood kwesịrị ịchịkwa ọnọdụ okpomọkụ. Okpomoku di oke karie ma obu mebie ihe; Ọnọdụ okpomọkụ dị ala ma ọ dị mfe ire ere. Ihe a na-elekwasị anya bụ na ntọala agba iji hụ na ọdịdị, zuru oke na mmiri mmiri nke emechara. Na mkpokọta, nhọrọ nke ihe nke ahịhịa na-eme nke ahịhịa amị na ihe na-enye ahịhịa dị mkpa maka ịme achịcha ojii.
Mkpachapụ anya
N'ihi na ebumnobi a na-ehicha nke ero, nha nke ụlọ ajị anụ, na ụzọ ikuku dị iche, usoro a kapịrị ọnụ kwesịrị itinye aka na ya dabere na ọnọdụ a kapịrị ọnụ. Master usoro a na-ehi ụra na nkọwapụta, wee gee ntị na ọkụ ma jiri nwayọ tinye.
Oge Post: August-02-2024
